Nature’s gift to our lands. History of pistachio goes back to 6760 BC. Today, pistachios are grown in Turkey, Iran and United States. However, Turkish pistachios is known to be the most delicious. In Turkey, pistachio is also referred as the “Green Gold” that comes alive in our soil. We offer Antep and Siirt pistachios in-shell, in-shell roasted/salted and shelled. Pistachio nutrition is very impressive with high levels of vitamins, minerals and antioxidants. Pistachios are especially high in vitamin B6, iron, potassium and protein.